biztro food…
Lunchtime Menu
| Selection of our own marinated olives (v) | £2.00 |
| Tapas style anchovies | £2.50 |
| Home-made soups: Please ask the waiter | £4.50 |
Sandwiches on wholemeal rye or baguette with salad leaves
| Brie and mango chutney (v) | £4.90 |
| Prawns with Marie Rose sauce | £4.90 |
| Cheese, ham and chutney | £4.90 |
Lunch Dishes
| Chicken liver pate, toasted wholemeal rye, herb salad and red currant jelly | £7.50 |
| Ham hock terrine served with pickled vegetables and wholemeal toast | £7.50 |
| Warm salad of chicken breast, bacon and avocado with a Calvados dressing | £7.50 |
| Salad of avocado and crab with pink grapefruit dressing | £7.50 |
| Fresh Cornish sardines on toast with a light tomato and coriander sauce | £7.50 |
| Lambs liver, bacon, spring onions and sautéed potatoes | £7.50 |
| Local award winning sausages with crushed new potatoes and gravy | £7.50 |
| Minute steak with sautéed potatoes and salad garnish | £7.50 |
| Lemon, Pea and Mint Risotto (v) | £7.50 |
| Wild Mushroom Tagliatelle (v) | £7.50 |
Side Orders
| Mixed salad, dressed (v) | £3.00 |
| biztro green leaf salad with toasted walnuts and walnut oil dressing (v) | £3.50 |
To Follow
| Chocolate tart with homemade pistachio ice cream | £4.50 |
| Rasberry pavlova | £4.50 |
| Crème brulee, berry compote, homemade vanilla ice cream in a brandy snap basket | £4.50 |
| Caramelised pear, pain perdu, homemade honey and walnut ice cream | £4.50 |
| Homemade ice-cream, please ask the waiter | £4.50 |
| Tea or coffee (cafetiere) or fresh mint tea | £2.50 |
Evening Menu
| Selection of our own marinated olives | £2.00 |
| Tapas style anchovies | £2.50 |
Starters
| Homemade soup of the day, please ask the waiter | £4.50 |
| Goats cheese, roasted red and yellow peppers, rocket leaves, balsamic dressing | £6.50 |
| Chicken liver pate, toasted wholemeal rye, herb salad and red currant jelly | £7.50 |
| Ham hock terrine served with pickled vegetables and wholemeal toast | £7.50 |
| Warm salad of chicken breast, bacon and avocado with a Calvados dressing | £7.50 |
| Salad of avocado and crab with pink grapefruit dressing | £7.50 |
| Fresh Cornish sardines on toast with a light tomato and coriander sauce | £7.50 |
| King prawns, pan fried with garlic, lemon, butter and olive oil | £8.50 |
Main Courses
| Slow roasted duck, layered potatoes baked with garlic and cream, seasonal greens | £14.00 |
| Oxfordshire rump steak with garlic butter, new potatoes and salad | £15.00 |
| New season’s lamb with lentils, carrots, leeks and celeriac | £15.00 |
| Wild Cornish Sea bass, baked on a bed of herbs with fennel, orange and bay leaf | £15.00 |
| Best of British, oxtail braised in red wine with shallots, smoked bacon, lambs liver and sweet garlic mash | £11.00 |
| Lemon, Pea and Mint risotto served with a rocket and parmesan salad | £9.50 |
| Wild Mushroom Tagliatelle served with a green leaf salad | £9.50 |
Side Orders
| Seasonal greens | £3.00 |
| New potatoes | £2.50 |
| Dressed salad | £3.00 |
| biztro green leaf salad with toasted walnuts and walnut oil dressing | £3.50 |
To Follow
| Chocolate tart with homemade pistachio ice cream | £4.50 |
| Raspberry pavlova | £4.50 |
| Crème brulee, berry compote. homemade vanilla ice cream in a brandy snap basket | £4.50 |
| Caramelised pear, pain perdu, homemade honey and walnut ice cream | £4.50 |
| Homemade ice cream, please ask the waiter | £4.50 |
| The biztro cheeseboard - a selection of British cheeses served with homemade chutney, fig cake and savoury biscuits | £5.50 |
| Tea, coffee (cafetiere) or fresh mint tea | £2.50 |
Our seasonal food is locally sourced wherever possible.